What’s Goin’ On?; or My Plan For 2010 (“Sticky” Post)

Note:  I originally wrote this post in late January by way of explaining why I’ve (intentionally) slowed my otherwise fanatical pace of blogging. I’ve decided to keep it up front as a “sticky” post. Other recent posts are below (as are about a bajillion older posts.)

The  Gaye/Cleveland/Benson song has been  running through my head lately. Apparently it’s the soundtrack to my goal, such as it is, for 2010.

Which is: I’m hell-bent on finishing the book this year. I’m only half-way through the research and writing, and right now I’m feeling a bit hamster-wheelish, but  . . . (No, the song doesn’t have much to do with my goal or my work, but a soundtrack is good, right?)

I know, I know: You’re wondering: “What the HELL has she been doing? Why isn’t she finished?” Rightly so. I’ve been working on this book since early 2007 — minus the 18 months I lost to trying to regain the use of my right arm. (Jesus. When I look at it that way, I feel like I’m working at the speed of light.)

But as I’ve noted before, I do all my own research and writing and I have a “life” beyond my work — and so it takes me a long time to write a book.

So, determined to finish the book this year, I’ve got to stay as focused as possible. (I had lunch with two friends yesterday and felt guilty about not being at home working. Sigh.)

I’m also giving myself a crash course in the politics of contemporary food: I’m a historian, so I can tell you what happened a century ago, but I’m not clear where we Americans are now.  And I’ve gotta figure that out so I can speak coherently to meat, both past and present. (Which I did this week when I talked to two reporters about meat in modern America.)

So on any given day, I’m engaged in two projects that consume most of my brain power. Which means: something’s gotta give, and what’s “giving” is my blogging time. Which means the blog is more-or-less on hiatus until (I hope) April. I’m still here, but . . . I’m not, if you know what I mean. (*1)

I’m using Twitter to keep myself connected to the larger world (especially the politics of food as we know it in the U.S.) So: I’ll be in and out of the blog and more regularly at Twitter (hey! whaddya waiting for? get a Twitter account!). (*2)

Should you miss me (I wish), there’s plenty here to keep you occupied. (Click the “other projects” link at the top of the page.) (Yes, since you ask, I am a wordy, ruminative soul.)

______

*1: If I weren’t such a wordy, long-winded woman, I’dve done what most people in my situation do: Just post a single blog entry announcing that I’m on hiatus for five months. But — something interesting might come along! And I’d feel compelled to provide my two cents worth! And then where would I be?

*2: I remember when I first heard about Twitter that many pundit types asserted that Twitter meant the end of blogging. I can see why they thought that: god knows Twitter is MUCH faster/easier than actually writing a series of sentences and paragraphs. Instant gratification in a way that blogging is not. Still, I love the blogging format and the intellectual rewards it provides. But I’m not kidding myself that I’ve got time to write the new book AND blog 5 or 6 times a week.

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