New Yorker Magazine Story About “Extreme” Beer (And Sam Calagione)

This week’s New Yorker magazine is the annual “food” issue. (Get it? Thanksgiving. Food.) Of interest to beer lovers: a long piece about extreme beer. Sam Calagione of Dogfish Head is the “main character,” with appearances by, among others, Garrett Oliver (Brooklyn Brewery) and Jim Koch (maker of Sam Adams).

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